Technology (advantages and disadvantages)

 Of course, modern technology has made human life easier, day work has been limited to hours and hours of work has been limited to minutes, but 

Of course, modern technology has made human life easier, day work has been limited to hours and hours of work has been limited to minutes, but these machines have created a lot of conveniences for human beings but on the one hand human beings On the other hand, the harmful effects of these machines have also surrounded ma development is the microwave oven. This machine, which became the decoration of the kitchen almost 30 years ago, is being used in almost every house of the middle and upper classes of the society today. To save time and energy, most people cook and freeze the whole week's food together and then 

take it out on different occasions and heat it in the microwave oven.

A special type of electromagnetic radiation falls on a microwave oven to cook or heat food, which serves the desired purpose. Is.

Electromagnetic radiation degrades the composition of food nutrients and food molecules, which means that the nutrient-rich plate you place in the microwave oven loses all of its energy once it exits. On the other hand, it also has extremely harmful effects on human health.

With the advent of various medical research, most of us today know that this machine, called microwave oven, was not actually designed to heat everything, such as eating cooked food in microwave oven, causing blood clots in human body. And there is a decrease in white blood cells. Using plastic utensils to heat a meal inside a microwave oven is a devastating mistake.

Research has shown that plastic containers contain chemicals that can cause heat from electromagnetic radiation to lead to cancer, as well as the use of paper, metal or metal in microwave ovens can be very dangerous. Even in developing countries like Pakistan, an estimated 70% of the population use microwave ovens for their convenience.

In countries like the United States, the rate is more than 95%. Then today the use of microwave ovens is not only limited to homes but it has also reached hotels.

Here we are going to tell you about some of the things that are not considered dangerous to heat in our microwave oven at all but in fact they can be poisonous. Let's find out now.

*Boiled eggs*

When boiled eggs with or without rings are heated in a microwave oven, the moisture inside them produces extreme steam like a small pressure cooker and it can reach the point where the egg can explode, and in this case The situation can get worse when the egg explodes in your hand, plate or mouth instead of in the oven.

So to prevent your egg from turning into a steam bomb, cut it into small pieces before reheating, or avoid putting it in the microwave oven.

*Breast Milk*

Breast milkmodern technology has made human life easier but......,There is a trend in the world today for mothers to free forze and store their milk for later use, but this process can be dangerous when the milk is heated in a microwave oven. Go

If a pot or feeder is used to heat this milk then the oven does not heat the milk evenly but it can be heated more or less and in this case you have to put it in the feeder. Clearly show some spots, which can severely affect the baby's mouth and throat. Then by heating the milk in the feeder (which is usually made of plastic), God willing, it can also lead to cancer.

Therefore, the US Food and Drug Administration recommends that breast milk for infants be put in a pot instead of a microwave oven and heated on the stove, otherwise if you do not have a stove, you can put it in a pot. Add water and heat it in the oven and then take it out and heat the milk feeder in it.

*Processed*

Safe meat contains chemicals that prevent its effectiveness from being affected, but unfortunately when heated in a microwave oven, it can be deadly to you. According to a study in the American journal Agricultural and Food Chemistry, heating preserved meat in a microwave oven can cause chemical changes in it, such as oxidized cholesterol, which can lead to heart disease.

*Rice*

You may be surprised to learn that medical experts also forbid repeated heating of rice in microwave ovens due to health problems. According to the UK's Food Standards Agency, rice heated in a microwave oven can sometimes cause food poisoning. According to the International Journal of Food Microbiology, rice contains a special bacterium (Bacillus cereus) but due to the heat of the oven this bacterium dies, causing spores to form in the rice, which is very As soon as they are poisonous.

In addition, numerous other studies have shown that once rice comes out of the microwave oven, any of the toxic chemicals in it can be produced, which can lead to food poisoning.Can cause According to the International Journal of Food Microbiology, rice contains a special bacterium (Bacillus cereus) but due to the heat of the oven this bacterium dies, causing spores to form in the rice, which is very As soon as they are poisonous.

In addition, several other studies have shown that once rice comes out of the microwave oven, any of the toxic chemicals in it can be produced, which can lead to food poisoning. Therefore, experts say that to eat rice, heat it too much and then drink it quickly so that no harmful chemicals are produced in it. 

*Chicke

The most important thing about a microwave oven is that its heat does not kill all the bacteria in any food because the heat of the microwave does not heat any food to the inside, leaving some bacteria alive. Are left behind, which can later lead to disease in the human body. In this context, it is not difficult to understand that the heat of the oven does not cook all the parts of the meat, due to which the bacteria called Salmonella survives, so always cook the meat in such a way that all the bacteria inside it is eliminated.

In one study, 30 people were selected, 10 of whom were fed meat cooked in the oven, while the remaining 20 were fed cooked meat on a common stove. This shows how many bacteria can survive in the microwave compared to other cooking methods.

Leafy vegetables

If you save green leafy vegetables such as spinach, celery or TVoven. Heating can turn into nitrosamines, which can cause cancer.

Beetroot

Heating the beetroot in the microwave oven can cause the same damage as heating the spinach because the beetroot is also rich in nitrate.

Red chili

When red peppers are heated in a microwave oven, the chemical capsaicin in them mixes with the air, which can burn your eyes and throat.

fruit

If you are heating grapes in the microwave oven to turn them into raisins, then you are definitely going to make a dangerous mistake because by doing so grapes will not turn into raisins but they will make a plasma which is healthy. Is very harmful for

Potato

Potato is called the king of vegetables because it is a vegetable which can be used not only in any other vegetable or meat but also can be prepared for immediate consumption, but it is harmful at this time. This can be caused when you reheat the baked potatoes in the oven, as this can potentially lead to botulism, which can poison the food, so it is important that you cook the potatoes. Then use it immediately or after keeping it in the fridge, heat it on a normal stove and drink it again.